Beyond India - North Adelaide - Indian

Diced Chicken thigh pieces superbly marinated and crispy fried, tossed with ginger, garlic capsicum and chilli & onion- medium hot

Popular South Indian chicken appetizer, made by deep frying marinated chicken pieces with various spices.

Barramundi fish fillets, marinated in flavorful spices and deep-fried. Comes with coconut chutney.

0% Alcohol.

Classic Punjabi rose-flavoured, sweet yogurt drink.

One Regular Curry, One Regular Steamed Basmati Rice, and One Butter Naan

Two Regular Curry, One Large Steamed Basmati Rice, Two Butter Naan and One Small Cucumber Raita.

Entree = 3 Pieces
Main = 5 Pieces
Chicken on bone marinated in cumin, garam masala, fenugreek and turmeric.

Entree = 3 Pieces
Main = 5 Pieces
Chicken on bone marinated in cumin, garam masala, fenugreek and turmeric.

Spiced potato patties with a blend of Indian spices.

English spinach, cabbage, carrot, onion bound in chickpea flour.

8 fried Momos with some onion and capsicum tossed in chilli sauce.

Entree = 3 Pieces
Main = 5 Pieces
Chicken thigh fillet, yoghurt and coriander.

Entree = 3 Pieces
Main = 5 Pieces
Chicken thigh fillet, yoghurt and coriander.

8 steamed momos cooked in thick tomato and peanut gravy.

Crushed potato, pea, mixed dried fruit, ajwain and broken cashew.

Served with tomato ketchup or vinegar.

Two pieces each of Varanasi Samosa, Onion Bhajia, Seekh Kebab and Tandoori Chicken served with mint and tamarind chutney.

Paneer, together with capsicum and onion, spiked with chilli.

Varanasi Samosa, Mixed Vegetable pakora and Paneer Tikka.

Desi taste, spicy potato and pea folded in the crispy samosa pastry.

8 Pcs
Served with some salad and tomato onion chutney

One piece of each Tandoori Chicken, Chiken Tikka and Seekh Kebab and served with mint chutney.

Entree = 3 Pieces
Main = 5 Pieces
Barramundi in light marination of turmeric, tomato and ajwain. Served with coconut chutney and a side salad.

Entree = 3 Pieces
Main = 5 Pieces
Barramundi in light marination of turmeric, tomato and ajwain. Served with coconut chutney and a side salad.

Spiced lentil broth.

Diced potato, lentil vermicelli, lavished with mint and tamarind chutney.

Buffalo wings, fiery hot served with cucumber raita.

Lamb and chicken mince, marinated with flavourful spices, ginger garlic and roasted in tandoor. 5 pcs

Shredded brown onion strips, crispy fried coated in besan flour.

Rich, lavish cashew paste and cardamom base.

Evergreen butter chicken, smooth velvet roast capsicum tomato base.

Homestyle Chicken curry cooked in wholesome spices, with tomato and onion-based sauce

Fresh English spinach gravy, roasted ground mustard seed and fenugreek.

Tikka pieces in yoghurt, tomato and onion sauce.

Chicken and potato cooked together in a fiery hot crushed chili paste and tangy tomato base finished with vinegar.

Chicken fillet in a cream based sauce finished with tangy fresh fenugreek leaves. GF / Contain Nuts.

Chicken curry with mango, onion, ginger, garlic, curry and cumin.

Fiery, hot crushed chilli paste and  tomato base finished with vinegar.

Coconut base, cumin, curry leaf, fennel and black mustard seed.

Tender beef pieces stewed with diced capsicum, onions, ginger, green chili, chickpea, and garam masala. Contains- cashew paste and diary.

Rich, lavish cashew paste and cardamom base.

Fiery, hot crushed chilli paste and  tomato base finished with vinegar.

Fresh English spinach gravy, roasted ground mustard seed and fenugreek.

Tomato base slow cooked in Kashmiri chilli, cardamom and star anise.

Rich, lavish cashew paste and cardamom base.

Slow cooked, reduced tomato, coriander and garam masala base.

Goat forequarter on the bone, slow braised, Punjabi style, homemade garam masala and birdseye chilli powder.

Smooth spiced mango puree, black pepper teamed with tangy tamarind. Served with pilau rice.

Fiery, hot crushed chilli paste and tomato base finished with vinegar. Served with pilau rice.

Barramundi Coconut cream, ginger, curry leaf and tamarind pulp.

Onion, tomato, coriander and garam masala base. Served with pilau rice.

Boneless Barramundi pieces cooked in sweet, tangy mango sauce, curry leaves, cream, black pepper, herbs puree, ginger and spices. Contains diary

Prawns tossed in fresh tomato, fenugreek and cream base. Served with pilau rice.

Mushroom and eggplant rich earthy tones of cumin, finished with lemon.

Fresh, rustic, seasonal vegetables in a cashew base finished with cream.

Fresh, rustic, seasonal vegetables in a cashew base finished with cream.

Punjabi favourite of braised chickpeas and potato flavours of black cardamom and ginger.

Punjabi favourite of braised chickpeas and potato flavours of black cardamom and ginger.

Cooked with butter and cream that gives a smooth, creamy texture, with a complex combination of dried and fresh spices & herbs.

A flavorful chickpea curry classically made in a rich tomato-onion gravy, tempered in desi ghee with ginger garlic and infused with tamarind, cumin, coriander, and garam masala.

Paneer tossed in cream based gravy, laced with tangy fresh fenugreek. Contain Nuts.

Paneer tossed fresh tomato, fenugreek and cream base. Contain Nuts.

Slow cooked yellow daal with fresh tomato and coriander.

Slow cooked yellow daal with fresh tomato and coriander.

Paneer tossed in fresh spinach, roasted ground mustard seed and fenugreek.

Paneer tossed in fresh spinach, roasted ground mustard seed and fenugreek.

Dry style, potato, cauliflower, light tomato, cumin and turmeric.

Paneer, spiced peas in cream cashew base spiked with garam masala.

Slow cooked black daal, red kidney bean, cumin in a rich cream base.

Slow cooked black daal, red kidney bean, cumin in a rich cream base.

Paneer croquettes with dried fruits  in a rich tomato and capsicum cream. Contain Nuts.

Mini vegetable pakoras teamed with onion, soy and a dash of sweet chilli.

Paneer, reduced tomato, coriander, capsicum and onion.

Four superbly spiced Tandoori lamb cutlets, featuring flavours of ginger, fenugreek and garam masala, baked in the Tandoor. Served with pilau rice.

Slow braised lamb shanks, cloves, cardamom, mustard oil, pomegranate, yoghurt and fresh tomatoes. Served with pilau rice.

Southern Indian origin – savoury paper thin rice and lentil flour crepe filled with potato and smoked tandoori baked chicken pieces served with a spiced vegetable broth – sambher, tomato and coconut chutney.

Southern Indian origin – savoury paper thin rice and lentil flour crepe served with a spiced vegetable broth – sambher, tomato and coconut chutney.

Filled with grated Cheddar cheese and hot vindaloo chutney. Southern Indian origin. Savoury paper-thin rice and lentil flour crepe served with a spicy vegetable broth-sambhar, and coconut chutney.

Southern Indian origin – savoury paper thin rice and lentil flour crepe filled with grated paneer,  turmeric, sautéed potato, curry leaf served with a spiced vegetable broth – sambher, tomato and coconut chutney.

Rice and lentil flour crepe served with samber (Lentil soup), fresh tomato and coconut chutney.

Spicy mashed potato-filled pastry with a great combination of chickpeas, green chutney, tamarind chutney, and different homemade spices. (May contain nuts).

Fried puff-pastry balls filled with spiced potato mixture and sweet and spicy yogurt.

Soft and fluffy deepfried bread, comes with spicy chickpea curry (Chole)

Crispy fried dough wafers served with typical chaat ingredients such as boiled potatoes, yogurt sauce, tamarind, and coriander chutneys with various spices.

Stir-fried Asian noodles tossed with capsicum onions and cabbage along with a great fusion of Beyond India spices.

Fried puff-pastry balls contain spiced potato mixture and are overflowed with sweet-sour and spicy water.

Biryani Royal Mughal dish delicate layers of perfumed lightly spiced basmati rice with lamb. Served with cucumber raita

Biryani Royal Mughal dish delicate layers of perfumed lightly spiced basmati rice with lamb. Served with cucumber raita

Biryani is a full-bodied spiced rice dish with flavours of cumin, clove and black cardamom. Served with cucumber raita.

Biryani is a royal dish with beautifully spiced and fragrant layers of biryani rice centred with juicy, tender goat meat and spices is pure bliss.

Biryani is a royal dish with beautifully spiced and fragrant layers of biryani rice centred with juicy, prawns and spices are pure bliss.

Biryani Royal Mughal dish delicate layers of perfumed lightly spiced basmati rice with chicken. Served with cucumber raita.

Biryani Royal Mughal dish delicate layers of perfumed lightly spiced basmati rice with chicken. Served with cucumber raita.

Biryani Royal Mughal dish delicate layers of perfumed lightly spiced basmati rice with vegetables. Served with cucumber raita.

Biryani Royal Mughal dish delicate layers of perfumed lightly spiced basmati rice with vegetables. Served with cucumber raita.

Aromatic rice full of flavours including cloves, cinnamon, cardamon etc.

Flavoured with exotic spices.

With lemon, mustard seeds, onion and cashew.

With cumin seeds.

Plain rice.

Sliced onion, green chilli, lemon.

Iceberg lettuce, tomato, cucumber, onion in vinaigrette dressing.

Diced cucumber and tomato , mixed with avocado-based dressing and chat masala, topped with crumbled fetta cheese.

Finely diced Spanish onion, tomato and cucumber in avocardo based dressing

Topped with sesame, Kalonji seeds and basted with butter.

Flat wholemeal roti.

Fresh green chilli and molten cheese.

Thin as muslin, baked on top of the tandoor.

Topped with vindaloo chutney.

Jewelled with garlic.

Flacky golden whole wheat flour bread (freshly baked in the tandoor).

Spiced mince, smashed potato and garam masala.

Filled with fetta and spiced onion.

Pierced with garlic, and submerged with cheddar.

Basted with butter.

Trio of butter, garlic and cheese naan.

Fill with molten cheddar.

Diwali Special Fresh All Mix 550 Grams Gift Pack

A traditional Indian ice cream made from reduced milk served with Persian fairy floss and basil seeds.

Milk soaked sponge flavoured with pistachio and cardamom.

A traditional Indian ice cream made from reduced milk served with Persian fairy floss and basil seeds.

Diwali Special Fresh Dry Fruit Mix 475 Grams Gift Pack

Cardamom soaked sponge balls coated in lightly scented rose syrup.

A complete dose for chocolate lovers, enriched with nutella.

A traditional Indian ice cream made from reduced milk served with Persian fairy floss and basil seeds.

Diwali Special Fresh All mix 1kg Gift Pack (970 Grams)

Diwali Special Fresh Dry Fruit Mix 1kg Gift Pack (900 Grams)

Plastic bottle.

Plastic bottle.

Pepsi Max No Sugar Soda 375ml Cans

A creamy delicious refreshing drink made with yoghurt and ripen mango pulp.

An energizing drink spiced with salt, ginger, green chilli, coriander and roasted cumin.

250ml

Pet bottles. Choice of flavour to choose from is Coke, Coke No Sugar, Sprite, Fanta and Sprite+

Pet bottles. Choice of flavour to choose from is Coke, Coke No Sugar, Sprite, Fanta and Sprite+

Pet bottles. Choice of flavour to choose from is Coke, Coke No Sugar, Sprite, Fanta and Sprite+

Pet bottles. Choice of flavour to choose from is Coke, Coke No Sugar, Sprite, Fanta and Sprite+

Pet bottles. Choice of flavour to choose from is Coke, Coke No Sugar, Sprite, Fanta and Sprite+

Sparkling natural mineral water.

200ml

Glass bottle.

Glass bottle.

Glass bottle.

Glass bottle.